Chloe Schwenke
The combination is unbeatable - a comfortable, clean, attractive, very well located, affordable, superbly designed, and very well managed hotel in the very heart of the best of Valletta, with management and staff who genuinely CARE about the well-being and satisfaction of their guests!
The food in their rooftop restaurant was only made better by the spectacular views out over Valletta, the bay, the fortresses, and Sliema in the distance.
The staff were exemplary - ALL of them! But a special call-out to Abeer Djebali, the front office manager and Aleksandar Mirkovic, the guest experience manager. Both of them really went “the extra mile” to ensure our stay in their hotel was truly special!
Angela Ajdaric
would highly recommend this restaurant to everyone! The friendly staff, cleanliness, and service were simply perfect. We celebrated my boyfriend’s birthday there, and the staff really went above and beyond to make the evening special.
When we arrived, the staff asked how we were doing and then surprised us with two glasses of champagne and a card saying “Happy Birthday” for my boyfriend. The dessert was also a lovely surprise, with a candle on it.
Wow, just amazing! We felt very welcomed and appreciated. Thank you so much for making our evening so special!❤️
Malvina Rubio
I absolutely loved the terrace, especially because I had a wonderful date there with a very handsome Italian! The vegetarian options are quite limited, but they are incredibly tasty. I tried something completely new and was pleasantly surprised by the flavors.
It's a shame we didn't make a reservation, as we could have had a table with a better view, but even so, the atmosphere was lovely and we had a great experience. I would definitely recommend it!
Steven Ford
Almost everything you could want from a hotel in Valletta. Rooms were spotless, staff were very friendly and nothing was too much trouble. Very good choice of food and drinks at breakfast on the rooftop restaurant and the freely available cold water was very welcome. There were only two slight negatives (one out of the hotel control but relevant). Firstly, and it seems to be a common feature of restaurants in Valletta, is the limited choice for vegetarians on the menu at the rooftop restaurant. I appreciate that’s a life choice but perhaps an area for improvement? Secondly the location. We were in room 306, at the front of the hotel. The street gets very noisy at night, so not good if you want to sleep before midnight (except Sunday). Even after the bars and restaurants have stopped their boom, boom music there are people (often drunk) talking loudly as they make their way home or to hotels etc and restaurant staff dragging tables back inside. Then in the morning the cafeteria opposite is setting up tables as early as 7am.
We did ask, before we arrived, for a room at the back of the hotel but were told this wasn’t possible (obviously our travel agent, Thomas Cook, paid the least possible for rooms)
Paul Lecky
I stopped in for a few rooftop drinks during sunset. The host was so pleasant. The staff where great. Service time was very quick. Would recommend booking in advance, it is very busy. The booking system is straight forward and quick. Drinks were amazing (coming from a usually beer only drinker). I didn't have the food, but it smelt amazing. Check the time for sunset and book a time accordingly
